In today’s world there is an increase in the eating out patterns among the people. Human beings are now conscious about what they eat, drink and where they stay. We are coming out of just eating food but eating a balanced diet, free from cholesterol and less in fat. To make this come to reality there is need for trained workforce who can not only produce food but produce food which is healthy and present it professionally to the customer to make him or her have the best experience ever. The course equips the learner with the right knowledge, skills and attitudes to enable him or her to produce and serve high quality food and beverages and most importantly to make the guest feel welcome and comfortable.